Tabletop Tuesday showcases new plate color and shape trends from the National Restaurant Association show in May. This moody blue color is a big trend color in tabletop and interiors. The wheat trim gives it a potter’s wheel look (another huge trend). The organic shapes mimic nature and play well with the farm-to-table food movement. The dishes allow for small bites for main courses and desserts.
I paired these dishes with vintage brown glassware and contemporary IKAT tablecloth and napkins with a beige placemat.
